Open daily · 7 am – 10 pm 14 Baker's Lane, Sample Nagar, Jaipur
Call us+91 12345 67890
Artisan bakery

Crafted With Love & Tradition

Slow-fermented breads, buttery pastries and celebration cakes, baked fresh every dawn in the heart of Jaipur.

Fresh every morning

Where Every Loaf Tells a Story

From our stone oven to your table — sourdough, milk bread and multigrain loaves made with honest flour and patience.

Cakes & celebrations

Made for Your Sweetest Moments

Custom birthday, anniversary and festive cakes, designed with you and delivered the same day across the city.

Years experience12
Total products48
Orders every day180
Delivery time3hrs
A tray of golden butter croissants A rich chocolate layer cake
12+Years of
baking
About us

Baking with Passion, Serving with Love

Hearthloaf began as a two-oven kitchen with one stubborn sourdough starter. Twelve years on, our bakers still begin at 4 am, still weigh every batch by hand, and still taste every tray before it reaches the counter.

We bake in small batches with stone-ground flour, cultured butter and seasonal fruit from local farms — no premixes, no shortcuts. Whether it is your everyday loaf or a three-tier wedding cake, it gets the same care.

  • Fresh, local ingredients
  • Custom cakes & pastries
  • Online & WhatsApp ordering
  • Fast, careful delivery
Discover our menu

The Best Bakery In Your City

Call us+91 12345 67890
Our services

What Do We Offer For You?

Everyday breads or a once-in-a-lifetime cake — we bake it, box it and bring it to your door, on your schedule.

Freshly Baked Bread

Sourdough, brioche and multigrain loaves out of the oven by 7 am, every day of the year.

Custom Cakes

Share a theme, flavour and message — our cake artist sketches it with you before we bake.

Online Orders

Browse the menu, add quantities and send your whole order on WhatsApp in a single message.

Home Delivery

Order by 2 pm for same-day delivery across the city, packed to arrive exactly as it left the oven.

The Hearthloaf counter stacked with fresh bakes Colourful fresh fruit tarts
Order by 2 pmSame-day delivery
Our team

We're Super Professional At Our Skills

Three bakers, one obsession: getting the crumb, the crust and the cream exactly right — every single batch.

Nayana Rathore

Head Baker

Keeper of our twelve-year-old sourdough starter and the reason the bread counter sells out by noon.

Signature: rye sourdough

Kabir Malhotra

Pastry Chef

Trained in laminated doughs; folds 27 layers of butter into every croissant and never skips the overnight rest.

Signature: almond croissant

Ishita Kaul

Cake Artist

Turns a two-line brief into a cake people photograph before they cut — and then come back for the recipe.

Signature: rose pistachio cake
Testimonials

More Than 20,000+ Customers Trusted Us

Birthdays, breakfasts and big days — here is what our regulars say about the Hearthloaf counter.

Join Our WhatsApp Group

Fresh-out-of-the-oven alerts, festive pre-orders and members-only offers — straight to your phone.

Join now