BestsellerButter Croissant
Eighty-one layers of cultured butter. Shatters, then melts.
₹180
Fresh out at 7 am · Koregaon Park, Pune
Baked to make you melt.
Laminated by hand over three days, glazed to order and boxed while still warm. Croissants, doughnuts and slow breads from a small kitchen in Pune.
Move your mouse · it's real 3D
The doughnut lab
Four glazes, one ring.
FLAVOUR 01 / 04
Strawberry Glaze
Fresh strawberry glaze on a brioche ring, finished with white-chocolate pearls.
Strawberry glazeWhite-choc pearlsBrioche dough
₹160
FLAVOUR 02 / 04
Belgian Chocolate
Seventy per cent dark ganache, a pinch of sea-salt flakes and crunchy cocoa nibs.
70% dark ganacheSea-salt flakesCocoa nibs
₹180
FLAVOUR 03 / 04
Pistachio Rose
Roasted pistachio cream, crushed rose petals and a dusting of cardamom sugar.
Pistachio creamRose petalsCardamom sugar
₹200
FLAVOUR 04 / 04
Blueberry Cheesecake
Blueberry compote glaze over cheesecake cream, with a buttery biscuit crumble.
Blueberry compoteCheesecake creamBiscuit crumble
₹200
3layers
The 81-layer croissantFolded by hand,
Folded by hand,
three days slow.
Day 1 · step 1
Lock in the butter
A cold slab of cultured butter, 82% fat, sealed inside a sheet of dough.
Day 1 · step 2
The first fold
Rolled long and folded in three. The butter now runs in nine thin sheets.
Day 1 · step 3
The second fold
Rested cold, rolled again, folded again: twenty-seven layers.
Day 2 · step 4
The third fold
Eighty-one layers, then a night's rest. In the oven, steam puffs every one of them apart.
The counter
Pick six. We box them warm.
Tap + on anything to drop it into your box. Six treats fill a box, perfect for a breakfast table or a desk that needs cheering up.
Bestseller
Pain au Chocolat
Two batons of dark chocolate rolled into croissant dough.
₹220
Almond Croissant
Twice-baked with frangipane and toasted flaked almonds.
₹240
NewStrawberry Glaze
Brioche ring, strawberry glaze, white-chocolate pearls.
₹160
Sprinkle Stack
Vanilla bean glaze buried under rainbow sprinkles.
₹170
Country Sourdough
Three-day ferment, deep crust, open crumb. 800 g.
₹320
Milk Bread Loaf
Japanese-style tangzhong loaf, pillow-soft for days.
₹260
WarmBrown Butter Cookie
Brown butter, two chocolates, flaky salt on top.
₹150
Blueberry Cheesecake
Baked New York slice with a blueberry compote.
₹280
French Macarons
A box of six: rose, pistachio, salted caramel and more.
₹360
Chocolate Drip Cake
Dark sponge, whipped ganache and a glossy drip. Per slice.
₹290
Blueberry Muffin
Bursting with berries under a crunchy sugar top.
₹140
Delivery
Oven to door in 45 minutes.
Free delivery within 6 km of Koregaon Park on orders above ₹600. Every box leaves warm, in a vented carton so nothing goes soggy.
Tracked on WhatsAppVented, recyclable boxesPickup ready in 15 min
From the counter
Warm, flaky, gone by noon.
A few things that came out of our ovens this week. Most of them were gone before lunch.
Visit
Come say hello.
Lane 6, Koregaon Park, Pune 411001. Ten tables, one long counter and a window where you can watch the croissants being folded.
- Monday – Friday7 am – 10 pm
- Saturday – Sunday7 am – 11 pm
- Fresh croissantsFrom 7 am, until they're gone